permaculture

A Homestead Built on Faith - Kip Smyth

The Smyth family of YouTube’s  1000’s of Roots  channel: Kip, Carrie, Caleb, Joshua, Nathan, Esther, Joseph, and Naomi Smyth. Photo credit:  1000’s of Roots .

The Smyth family of YouTube’s 1000’s of Roots channel: Kip, Carrie, Caleb, Joshua, Nathan, Esther, Joseph, and Naomi Smyth. Photo credit: 1000’s of Roots.

I was asking the question, Why am I alive? Because the decisions I had made and the things I had done, I should be dead. But I was still alive. And when I asked that question—Why am I still alive?—I had a picture in my mind: I saw myself walking down a desert path with a bright light shining on me, and I was wearing a white robe...
— Kip Smyth

Happy New Year! I’m coming back to you from winter hiatus later than anticipated, due to an extended illness and the now-historic teacher’s strike here in Los Angeles. During that time (which also saw LA pounded by torrential rains and floods), my daughters and I holed up at home and often lived vicariously through the videos of my guest today: homesteader Kip Smyth of the 1000’s of Roots YouTube channel. Via twice-weekly vlogs, Kip, his wife Carrie and their six children—ages 15 years to 19 months—document their permaculture-homesteading and homeschooling adventures living on a 500-square-foot off-grid home set on 20 acres in the Missouri Ozarks. 

The Smyth family’s stripped-down way of life is deeply rooted in their Christian faith; and yet, as Kip reveals in this interview, this was an existence he never could have imagined growing up as a self-described “jock” in a secular family in suburban Los Angeles. Here, we talk about consumerism overload, his calling to Christianity, homesteading from scratch, and so much more. 

Show notes:

  • Kip’s troublemaker childhood in Thousand Oaks, CA

  • From the party scene to finding himself on his family’s land in Alaska: “That’s when crazy stuff started happening to me”

  • Becoming a Christian, Simpson University as a 25-year-old freshman, and meeting Carrie

  • Arizona, the housing bubble and discovering Joel Salatin

  • Working at Home Depot: “If consumerism is the problem, then I need to become a producer”

  • Back to Alaska, and a brief foray into hunting and fishing 

  • Strategic Relocation and why the Smyths chose Missouri

  • Primitive skills and the problem with the prepper mindset

  • Learning to homestead from scratch, building debt-free, and the long-term vision for 1000’s of Roots

  • Faith, their lifestyle as a calling, and Kip’s advice for other wannabe homesteading families

All photos:  1000’s of Roots

All photos: 1000’s of Roots

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Watch the Smyth family’s journey on their YouTube channel: 1000’s of Roots. Read more about their life on the 1000’s of Roots blog. You can also support the family’s mission on Patreon.

If you enjoyed this show, subscribe on iTunes so you don’t miss the next one (and don’t forget to leave a rating and review). The theme music is by Paul Damian Hogan.

A Year of Autonomous Eating - Rob Greenfield

Photo: Rob Greenfield via  RobGreenfield.tv

Photo: Rob Greenfield via RobGreenfield.tv

People have a hard time wrapping their head around the idea of growing and foraging 100 percent of my food…There are zero exceptions: my salt; my oil; no grocery stores; no restaurants; no taking a nibble at a party; no gifts of food from others; no going to someone else’s garden and eating from their garden; literally growing and foraging 100 percent of the food.
— Rob Greenfield

This week’s guest is adventurer and environmental activist Rob Greenfield, whose societal-boundary-pushing projects have ranged from biking across the United States on a bamboo bicycle for sustainability (three times); to dumpster diving in thousands of grocery store dumpsters to raise awareness about food waste and hunger; to wearing 30 days’ of trash to create a visual of how much trash one American creates. Here, we focus on Rob’s latest extreme endeavor: Growing and foraging 100 percent of his food for One. Entire. Year.

From his 100-square-foot tiny home in Orlando, Florida (hand-built from 99 percent salvaged materials, natch), Rob shares the eating hows and whats of his aptly named Food Freedom project (think harvested salt and golf-course-foraged giant yams; oh, he also grows his own toilet paper). But with no shortage of self-reflection, Rob also digs deeper: into his own impoverished upbringing, the unintended consequences of living with no car or bank account or bills, and finding his true purpose in a life both inside and outside industrial capitalist society. 

Some of what we talk about:

  • What’s behind all the 1s: The launch of Food Freedom on 11/11 and Rob’s 111 possessions

  • The plan to grow and forage 100 percent of his food for one year; building his 100-square-foot tiny house in Orlando (and why Orlando?)

  • Staple crops, salt from scratch and the 160-pound yam 

  • How to make coconut oil; North America’s yerba mate

  • The 11 months of prep that went into the project 

  • Rob’s philosophy on foraging and pesticides

  • A sampling of the 300-500 foods Rob will be eating for the next 12 months 

  • Taking inspiration from subsistence cultures  

  • The paradox of Rob’s impoverished childhood: “We were consumers. My mom was a consumer; I was a consumer.” 

  • His awakening to “not living a delusional life”

  • What it’s like to live with no credit cards, no bank account, no driver’s license, no car, no bills and no taxes 

  • Consumerism and mortality 

  • Rob’s vision for the future 

You can follow Rob’s year of Food Freedom on his website, along with on Facebook, Instagram and YouTube.

If you enjoyed this show, subscribe on iTunes so you don’t miss the next one (and don’t forget to leave a rating and review). The theme music is by Paul Damian Hogan.

Resources from the show:

Orlando Permaculture
Berkey water filter
Rob’s post: On Health Insurance, Age and Death
Rob’s post: My Net Worth Is
Rob’s TED talk: Be the Change in a Messed Up World